32 Super Bowl Desserts to Bake Ahead of the Big Game (2024)

food

32 Super Bowl Desserts to Bake Ahead of the Big Game (1)

By Taryn Pire

Published Jan 12, 2023

The biggest football game of the year is almost here, so you’re planning to host a killer watch party. While you have the appetizers (wings! nachos! chili!) all mapped out and the co*cktails on lock, there’s one course hosts may forget about until the day of: dessert. Instead of running to the supermarket for cupcakes last minute, why not serve one of these 32 Super Bowl desserts instead? They’re easy to prepare, prime for serving a crowd and, most importantly, delicious. Read on for all kinds of ideas, from mini treats to massive skillet confections.

RELATED

70 Easy Super Bowl Snacks to Make on Game Day

1. Football Cookies

  • Time Commitment: 4 hours and 45 minutes
  • Why We Love It: make ahead, kid-friendly, crowd-pleaser

These are a no-brainer, especially if kids will be at the watch party. Start the dough on Saturday morning so it has plenty of time to chill, then roll, cut, bake and decorate on Sunday before your guests arrive.

Photo: Liz Andrew/Styling: Erin McDowell

2. Dessert Nachos

  • Time Commitment: 1 hour
  • Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly, <10 ingredients

Forget the cheese and salsa—these are about to become your go-to game day nachos. Think crispy fried tortilla chips topped with fresh whipped cream, caramel, hot fudge and raspberries.

Get the recipe

Amy Scott/Baking By Feel

3. S’mores Rice Cereal Treats

  • Time Commitment: 1 hour and 20 minutes (includes cooling)
  • Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, make ahead

Make-ahead desserts are a hostess’s best friend. Might we suggest using a 50/50 mix of Rice Krispies and Golden Grahams cereals to drive the s’mores flavor home?

Get the recipe

4. Football Chocolate Chip-Peanut Butter Blondies

  • Time Commitment: 1 hour
  • Why We Love It: crowd-pleaser, make ahead, kid-friendly

These beauties are expectedly indulgent, thanks to creamy peanut butter, chocolate and peanut butter chips and vanilla frosting. The whole wheat flour will be our little secret.

Katherine Gillen

5. ‘Swicy’ Caramel Corn

  • Time Commitment: 35 minutes
  • Why We Love It: make ahead, crowd-pleaser, <10 ingredients

A kiss of cayenne pepper transforms this old-school favorite. Prepare it the morning of (or even the day before), pour it into festive bowl and serve with a scoop to keep everyone’s fingers out of the popcorn.

Get the recipe

6. Chocolate Stout Cupcakes

  • Time Commitment: 30 minutes
  • Why We Love It: special occasion-worthy, crowd-pleaser, make ahead

One way to ensure that a dessert will fit in at a Super Bowl party? Infuse it with booze. Stout beer enhances these cupcakes’ chocolatey flavor, which is rounded out with a flaky salt topping for an elegant finish.

Photo: Liz Andrew/Styling: Erin McDowell

7. Mini Skillet Funnel Cakes

  • Time Commitment: 45 minutes
  • Why We Love It: kid-friendly, crowd-pleaser, beginner-friendly

Casual is the name of the game when it comes to a football watch party, and these carnival favorites are just the ticket. Serve with chocolate or fruit dipping sauce, or dust with confectioners’ sugar and call it a day.

Photo: Liz Andrew/Styling: Erin McDowell

8. Strawberry Cheesecake Dip

  • Time Commitment: 10 minutes
  • Why We Love It: crowd-pleaser, <10 ingredients, no bake, beginner-friendly, <30 minutes

Dips are an ingeniously low-lift way to feed a crowd in one fell swoop. (Even better, they tend to be no-bake and ready in a flash, just like this one.)

Get the recipe

9. Super Bowl Chocolate Cake

  • Time Commitment: 1 hour and 15 minutes
  • Why We Love It: crowd-pleaser, make ahead, special occasion-worthy

Bring on the chocolate Swiss meringue buttercream. If you want to avoid slicing, go the route of cupcakes instead to create a pull-apart cake.

David Frenkiel/Quick and Slow

10. Swirled Tahini Cups

  • Time Commitment: 25 minutes
  • Why We Love It: <30 minutes, crowd-pleaser, make ahead, <10 ingredients

This treat is just right for dairy-sensitive or gluten-free people on your guest list. Feel free to substitute maple syrup with honey or agave if you’d prefer.

Get the recipe

Katherine Gillen

11. Fluffernutter Fudge

  • Time Commitment: 15 minutes
  • Why We Love It: make ahead, kid-friendly, crowd-pleaser, <10 ingredients

This fudge tastes just like the nostalgic sandwich, yet it’s infinitely more impressive. You’ll only need 15 minutes, five ingredients and a refrigerator to pull it off.

Get the recipe

The Fearless Baker

12. Chocolate ‘High-Ratio’ Sheet Cake

  • Time Commitment: 1 hour and 30 minutes
  • Why We Love It: make ahead, crowd-pleaser, kid-friendly

Made with shortening instead of butter, high-ratio cakes turn out incredibly light, tender and moist. This one is crowned with a thick layer of dark chocolate ganache.

Get the recipe

Katherine Gillen

13. Dulce de Leche Skillet Brownie

  • Time Commitment: 2 hours and 20 minutes
  • Why We Love It: crowd-pleaser, kid-friendly, special occasion-worthy

Behold: the fudgiest, gooiest brownie ever baked. To save some time and energy on your end, start with store-bought dulce de leche instead of preparing your own with condensed milk.

Get the recipe

14. Chocolate Chunk Cookie Dough Truffles

  • Time Commitment: 45 minutes
  • Why We Love It: <10 ingredients, no bake, make ahead, beginner-friendly

Good luck stopping after just one. Heat-treat the raw cookie mix before using it by spreading it onto a baking sheet and baking for about 10 minutes at 350°F.

Taryn Pire

15. Vegan Miso Caramel Dip with Pretzels and Granny Smith Apples

  • Time Commitment: 20 minutes
  • Why We Love It: <30 minutes, vegan, make ahead, <10 ingredients

Canned coconut cream gives this party dip a luxuriously rich texture without the help of butter or cream. Serve with fresh fruit, pretzels, cookies or ice cream.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

16. Triple Cookie Skillet Pie

  • Time Commitment: 40 minutes
  • Why We Love It: kid-friendly, beginner-friendly, crowd-pleaser

Your cast iron skillet is the key to baking desserts with a crunchy, caramelized exterior and a gooey center. Take your pick of classic chocolate chip, pretzel M&M-snickerdoodle or chocolate s’mores cookies.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

17. Mini Chocolate Snowball Cakes

  • Time Commitment: 1 hour and 15 minutes
  • Why We Love It: crowd-pleaser, make ahead, kid-friendly

These handhelds taste like straight-up nostalgia. The cakes are unbelievably moist and tender, courtesy of buttermilk in the batter.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

18. Mini Yogurt Cheesecakes

  • Time Commitment: 1 hour and 30 minutes
  • Why We Love It: crowd-pleaser, special occasion-worthy, beginner-friendly

They’re just fancy enough to wow your guests without disrupting the laid-back vibe. The topping is as easy as tossing pomegranate arils in pomegranate molasses.

Get the recipe

Katherine Gillen

19. Mini Chocolate Chip Cookies

  • Time Commitment: 45 minutes
  • Why We Love It: one bowl, crowd-pleaser, kid-friendly

When in doubt of your partygoers’ tastes, you can’t go wrong with this timeless classic. Their poppable size makes them all the more tantalizing.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

20. Cake Batter Dip

  • Time Commitment: 5 minutes
  • Why We Love It: crowd-pleaser, no bake, <10 ingredients, <30 minutes

Rainbow sprinkles are always invited to the party. To heat-treat the cake mix without turning on the oven, simply place it in a microwave-safe bowl and warm it in 30-second intervals, stirring in between until it reaches 165°F throughout.

Get the recipe

21. Spiked Rice Krispie Treat Shake Shooters

  • Time Commitment: 25 minutes
  • Why We Love It: <10 ingredients, <30 minutes, beginner-friendly

Sorry kids, this milkshake—teeming with Marshmallow Fluff, vanilla ice cream and homemade crisped rice treats—is just for grown-ups. (If they’re really jealous, skip the vodka to let them get in on the fun.)

Photo: Matt Dutile/Styling: Erin McDowell

22. Blackberry Jam Pie Crust Straws

  • Time Commitment: 35 minutes
  • Why We Love It: crowd-pleaser, make ahead, <10 ingredients, beginner-friendly

It really doesn’t get easier than brushing frozen puff pastry with store-bought jam and baking until crispy. Feel free to use any flavor you’d like—just don’t skip the cinnamon-sugar coating.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

23. Peanut Butter Dip

  • Time Commitment: 10 minutes
  • Why We Love It: no bake, <10 ingredients, <30 minutes, crowd-pleaser

Treat yourself to a bowl of sweet-and-salty bliss in the form of peanut butter-cream cheese dip. Salted peanuts offer texture, but we’d supplement plenty of crunchy dippers for good measure.

Get the recipe

24. Caramel Pretzel Brownies

  • Time Commitment: 50 minutes
  • Why We Love It: kid-friendly, beginner-friendly, crowd-pleaser

Speaking of sweet and salty, allow us to introduce your new favorite dessert. Store-bought caramel sauce is swirled atop the brownie batter before baking, so they look fussier than they actually are.

Katherine Gillen

25. Confetti Crust Hand Pies

  • Time Commitment: 1 hour and 40 minutes
  • Why We Love It: crowd-pleaser, kid-friendly, make ahead

Yes, store-bought pie crust is easier than preparing your own…but your hard work will be worth it since the dough is studded with rainbow sprinkles.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

26. Slow Cooker Oreo Cheesecake

  • Time Commitment: 5 hours and 30 minutes
  • Why We Love It: slow cooker recipe, kid-friendly, crowd-pleaser

You take care of the pigs in a blanket, hot wings and spinach dip, and your Crockpot will handle dessert. Your guests will think you ordered the cheesecake from a fancy bakery.

Get the recipe

27. Buckeye Crunch Bars

  • Time Commitment: 1 hour and 15 minutes
  • Why We Love It: crowd-pleaser, make ahead, <10 ingredients, beginner-friendly

The only “baking” you’ll need to do is melting chocolate and peanut butter in the microwave—sound easy enough? Run a chef’s knife under hot water before slicing to cut through the chilled bars like butter.

Amy Scott/Baking by Feel

28. Sour Cream Sugar Cookies

  • Time Commitment: 30 minutes
  • Why We Love It: crowd-pleaser, make ahead, kid-friendly, beginner-friendly

Nothing beats a sugar cookie encrusted in rainbow sanding sugar…except a sugar cookie spiked with tangy sour cream and a generous dose of vanilla extract, of course.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

29. Slow Cooker Salted Caramel Rice Pudding

  • Time Commitment: 4 hours and 5 minutes
  • Why We Love It: crowd-pleaser, slow cooker recipe, <10 ingredients

This old-school dessert was long overdue for an update. Serve it warm straight from the Crockpot or chill it overnight before the Super Bowl party.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

30. No-Bake Dessert Lasagna

  • Time Commitment: 1 hour and 10 minutes
  • Why We Love It: crowd-pleaser, kid-friendly, no bake

Your oven is already full of pizza bites and Philly cheesesteaks, so you shouldn’t have to stress over cramming in dessert too. Try this assemble-and-chill layered masterpiece—made with chocolate whip, cream cheese filling, Oreos and cherry jam—on for size instead.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

31. Chocolate Chip Cookie Dough Dip

  • Time Commitment: 5 minutes
  • Why We Love It: crowd-pleaser, <10 ingredients, <30 minutes, kid-friendly, no bake

Warning: You may want to make two batches, because the kids at the party will gobble the first up in seconds. Might we suggest adding mascarpone cheese to the mix for a cannoli-inspired twist?

Get the recipe

32. Dessert Charcuterie Board

  • Time Commitment: 15 minutes
  • Why We Love It: no bake, beginner-friendly, crowd-pleaser

The easiest dessert recipes are those that aren’t really recipes at all. There are endless possibilities with a dessert charcuterie board, but some of our favorite inclusions are sliced strawberries, chocolate-hazelnut spread, shortbread cookies and caramel dip.

RELATED

45 Mini Super Bowl Snacks Everyone Will Crave

Taryn Pireis PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram@cookingwithpire.

32 Super Bowl Desserts to Bake Ahead of the Big Game (34)

Taryn Pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...

read full bio

32 Super Bowl Desserts to Bake Ahead of the Big Game (2024)

FAQs

What are the four basic dessert sauces? ›

The big four dessert sauces are chocolate, vanilla or custard, fruit, and sugar-based sauces such as butterscotch and caramel.

What are the methods in preparing desserts? ›

Preparation: weighing and measuring, creaming, piping, lining (moulds), addition of colour or flavour, folding, moulding, mixing, aeration, slicing, portioning, chilling, combining, puréeing.

What is the importance of dessert in a meal? ›

Completion of the meal: Desserts serve as the final course, marking the completion of a well-rounded meal. They provide a sense of closure and satisfaction, signaling that the main course has concluded. Balancing flavors: Desserts help balance and complement the flavors of the preceding courses.

What are the most important ingredients in dessert? ›

Here are some of the most common ingredients needed in preparing dessert:
  • Condensed milk.
  • Flour.
  • Salt.
  • Salted/Unsalted Butter.
  • Sugar.
  • Eggs.
  • Vanilla Extract.
  • Milk.
Jan 21, 2018

What are the 5 sister sauces? ›

What are the 5 Mother Sauces?
  • Bechamel Sauce.
  • Veloute Sauce.
  • Espagnole Sauce.
  • Tomato Sauce (sauce tomate)
  • Hollandaise Sauce.
Jul 19, 2023

What are the 5 special sauces? ›

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.

What are the 3 major types of desserts? ›

Dessert Categories
  • Cakes are sweet and tender bread made from flour and sugar. ...
  • Small cakes and pastries have become popular, especially cupcakes, cookies, and biscuits. ...
  • Confection, more commonly known as candy or sweets, is made from sugar heated into crystals.

How can you make desserts as attractive and as appetizing as possible? ›

Plan for pleasing combinations of texture and temperature. If the main item is soft, such as a mousse or ice cream, add a crisp or crunchy component such as small cookies or caramelized nuts for a texture contrast. Temperature contrasts are also pleasing, such as a scoop of ice cream with a warm fruit tart.

How do you arrange desserts? ›

To keep the display exciting, display the desserts at different heights. Use things such as cake stands and tiered serving trays to create a table that catches your guests' attention and draws them in. Be careful not to set out too many desserts. It's easy to make a display with way more than your guests can eat.

What is the favourite type of dessert? ›

Perhaps the most popular dessert of all time, cake contains a combination of flour, sugar, eggs, butter or oil, leavening agents (such as yeast or baking powder), and sometimes milk or water. It's topped with sweet and creamy icing for the ultimate treat.

Should dessert be eaten first? ›

Here's why it is suggested to consume sweets before your meals, and not after them. *Sweet takes the longest to digest. *Eating the sweet item first enables the flow of digestive secretions, she explained. *Dr Kohli added that by consuming sweets after your meal, “you would slow down your digestion“.

Is it OK to eat dessert every day? ›

The Bottom Line

Dessert can absolutely fit into a balanced diet. Zooming out and being mindful of your overall eating pattern is more important than hyperfocusing on one food. Allowing yourself to eat the dessert without guilt can help improve your relationship with food and keep you feeling satisfied.

What is the most eaten dessert in the world? ›

  • Mar 31, 2023, 08:13 PM IST. 10 Most Popular Desserts in the World. ...
  • Apple Pie. This traditional American dessert is popular due to its flaky crust and sweet apple filling. ...
  • Tiramisu. ...
  • Baklava. ...
  • Crème Brûlée. ...
  • Panna Cotta. ...
  • Cheesecake. ...
  • Mochi.
Mar 31, 2023

What is the oldest sweet in the world? ›

Laddu, a popular treat hailing from the Indian subcontinent, may very well be one of the oldest sweets still enjoyed today. This intoxicating dessert is believed to be at least two thousand years old – the earliest record of this sweet can be found in ancient Vedic texts from the 300s BC!

What are the types of dessert sauce? ›

Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce.

What are the categories of dessert sauces? ›

Most dessert sauces fall into one of three categories.
  • Custard sauces. Vanilla custard sauce, or crème anglaise, is presented early in this chapter. ...
  • Fruit purées. These are simply purées of fresh or cooked fruits, sweetened with sugar. ...
  • Syrups.

What are the five most common sauce types served with desserts? ›

Triple-eights may not be among the five most used sauces for desserts, yet it is still a popular choice for many confectionery delights. Caramel sauce, chocolate sauce, strawberry sauce, raspberry sauce, and butterscotch sauce are the five most used sauces for desserts.

What are the 3 types of sauces? ›

Sauces come in many forms and are made in many ways – gravy, salsa, fruit coulis, pan sauces. All of these fall into the broad category of sauces. There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise.

References

Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 6447

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.